Catering Menu Items

Cold Platters 12" 16"

Assorted Cold Cuts $45 $85

Assorted Veggies w/ Ranch $25 $40

Assorted Cheeses w/Crackers $35 $45

Spinach Dip w/Crackers $35 $45

Deviled Eggs $20 $35

Hot Pupus Half-Pan Full-Pan

Meatballs (Marinara or Swedish) $45 $85

Buffalo Wings $65 $125

Piglets in a Blanket $45 $85

12" 16"

Assorted Mini-Quiche $45 $85

Reuben Dip w/ Crackers $45 $85

Mini Crab Cakes $60 $115

Salads Half-Pan Full-Pan

Potato Salad $30 $55

Pasta Salad $30 $55

Cole Slaw $20 $35

Fresh Fruit Salad $30 $55

Sandwiches

Choice of: (Cold Cuts/Cheese, Tuna Salad, or Chicken Salad)

Super Subs $15(1-Foot) $32 (3-Foot) $64 (6-Foot)

Assorted Minis on Dinner Rolls $25/Dozen

Wraps $30/Dozen

Mini-Reubens $20/Dozen

Entrees Half-Pan Full-Pan

O’Neil’s Beef Stew $60 $120

Chicken Pot Pie $60 $120

Corned Beef & Cabbage $50 $100

Pork Roast w/ Stuffing $60 $120

Sausage & Peppers Penne $50 $100

Teriyaki Beef or Chicken $60 $100

Chicken Cacciatore $50 $100

Lasagna (Meat or Veggie) $60 $120

Side Dishes Half Pan Full Pan

Garlic Mashed Potatoes $30 $55

Assorted Steamed Veggies $30 $55

Steamed White Rice $20 $35

Baked Beans $20 $35

All items must be ordered at least 48 hours in advance. A 50% deposit is required on all orders.

For more information please contact:
Kathy Henderson at Kelley O’Neil’s
(808) 926 – 1777 O’Toole’s (808) 536 – 4138
kat@ejlounge.com