Kelley O’Neil’s Bar & Grill Menu

Full menu ALL DAY – EVERYDAY

11:00am – 11:30pm

PIZZA!!!!

Pizza by the SLICE   $5

Add up to 3 toppings to your slice – $6
Choose your toppings – Bell Peppers, Garlic Confit, Mushrooms, Olives, Onions, Sliced Tomato, Minced Garlic, Pepperoni, Meatball, Italian Sausage. 

*SPECIALTY PIZZA*
We have a rotating stock of specialty pizzas.  Our research and development team works tirelessly to bring you the best tasting, most creative offerings. 

If it didn’t taste good – we wouldn’t do it! 

Ask your server or bartender for today’s special.  

CYOP – Create Your Own Pizza   $15
Choose your toppings – Bell Peppers, Garlic Confit, Mushrooms, Olives, Onions, Sliced Tomato, Minced Garlic, Pepperoni, Meatball, Italian Sausage. 

Meat toppings- add $2 each, Veggie toppings – add $1 each.

The Dairy   $15
Mozzarella, smoked provolone, and cheddar.

The Kelley O   $17
Fresh sliced tomato and garlic with a special twist!  Trust me…

The Farm   $18
Sliced pepperoni, crumbled Italian sausage, and fresh sliced mushrooms.  

Fish and Chips   $10
Wild caught beer battered dipped cod served with crinkle fries,
a slice of lemon and tartar sauce.
Malt vinegar available if you’re a traditionalist!

Chicken and Fries   $10
Seasoned battered fried chicken breast tenders with a side of crinkle cut fries,
and your choice of ranch, buffalo, or barbeque dipping sauce.

Special Sandwich of the Day   $14
Limited quantities! Ask your server or bartender for details.  Served with choice of crinkle cut fries, Maui onion chips, or tater tots.

Buffalo Wings   $12
Choice of buffalo, sweet chili, BBQ, garlic salt, or naked.

Doughboys   $8
Appetizer or dessert?  Both!  House made fried dough. Your choice – tossed in a savory garlic confit or sweet dusted in cinnamon sugar.

Garlic Fries   $8
Crinkle cut fries tossed in garlic confit.

Buttermilk Fried Pickles   $8
We slice fresh local cuke’s, pickle them until they’re sweet and tangy, soak them in buttermilk, coat them in our house made dredge, lightly fry to a golden brown, and serve with the KO “bomb-sauce” for dipping. 

Sides